Kreplach (Jewish dumplings)
*Kreplach are the Jewish version of Chinese dumplings or Italian ravioli. The two most common fillings are beef or potato. They are eaten mainly on holidays such as Rosh Hashanah, Sukkot, Purim, and Yom Kippur (before the fast). Ingredients 2 cups flour 2 eggs, beaten 1/2 cup water 1/4 teaspoon salt 1 onion, diced small 2 tablespoons…