B'tayavon: Kreplach

*Kreplach are the Jewish version of Chinese dumplings or Italian ravioli. The two most common fillings are beef or potato. They are eaten mainly on holidays such as Rosh Hashanah, Sukkot, Purim, and Yom Kippur (before the fast). Ingredients 2 cups flour 2 eggs, beaten 1/2 cup water 1/4 teaspoon salt 1 onion, diced small…

Kreplach (Jewish dumplings)

*Kreplach are the Jewish version of Chinese dumplings or Italian ravioli.  The two most common fillings are beef or potato.  They are eaten mainly on holidays such as Rosh Hashanah, Sukkot, Purim, and Yom Kippur (before the fast). Ingredients 2 cups flour 2 eggs, beaten 1/2 cup water 1/4 teaspoon salt 1 onion, diced small 2 tablespoons…

Clarity on negotiations

by Bennie Begin The Palestinians are after a ‘two-stage solution’ and not a two-state solution. There is no other rational explanation for the total, vehement rejection of the far-reaching proposals by two previous Israeli governments.  Under the banner of the 2008 Annapolis process, the Israeli government and the PLO leadership failed to reach a lasting…