It’s Passover, Lighten Up
By Joan Nathan, NY Times— WHEN Emily Moore, a Seattle-based chef and instructor, was invited to consult on recipes for Streit’s Matzo, she assumed that the baked goods would have their traditional heft, because no leavening can be used during Passover. Not so, said Rabbi Moshe Soloveichik, a member of a prominent rabbinic dynasty, who…
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