*Koshari is the traditional Egyptian meal. It’s served in every restaurant, at every dinner table, and sold by any Cairo street vendor. Koshari is a very strange combination of noodles, rice, lentils, fried onions and chili sauce. Don’t be thrown by the ingredient list. For whatever reason this all-in-one meal is addicting. I love traveling in Egypt and…
*I realize that I have posted one too many butternut squash recipes to this blog but I just can’t help myself. We are a butternut squash family and in the fall and winter I say “tis the season to eat all things squash.” The only downside to butternut squash (because it certainly isn’t the flavor) is…
*My friend Courtney (a fellow food lover) shared this recipe with me and now I’m paying it forward to you. Cauliflower isn’t usually my favorite vegetable so I was a bit hesitant at first. After taking one bite I realized, “this is not my grandma’s cauliflower recipe.” The grapeseed oil gives the dish a wonderful intrigue and…
*Sweet glorious Hanukkah. Who wouldn’t love a holiday that requires you to eat fried food? The normally forbidden donut or French fry is all the sudden–for eight glorious days–the food of the righteous. I can assure you that I remember the Hanukkah miracle better when I really really concentrate on that first bite into a…
*Labneh is strained yogurt that spreads easily on bread or pita and is much healthier and tastier than mayonnaise (my apologies to all mayo-lovers out there). For Israelis, labneh is a regular staple at the table and if you’ve ever been to an Israeli hotel you would have definently seen it at the breakfast buffet. There are dozens of…
*Every Shabbat I buy too much challah, on purpose. The reason: leftover challah bread makes the best French toast you will ever put in your mouth! I ngredients 6 large eggs 3/4 cup milk 3/4 cup heavy cream 1 teaspoon vanilla 1/4 teaspoon cinnamon 2 tablespoons butter, divided 8 (1-inch-thick) slices challah bread 3 cups mangos,…
*My husband and I worked with the youth group at our congregation in Beer Sheva. The bellies of teenage boys can be bottomless pits so on our youth nights I would often cook lentils and rice; its cheap, easy, and filling. Ingredients 6 tablespoons olive oil 1 large onion, sliced 1 1/3 cups lentils 3/4 cup rice…
Ingredients 1 and 3/4 cups water 1 cup uncooked couscous 1 and 1/2 cups broccoli 1/2 cup red onion, finely chopped 1/3 cup carrot, shredded 1/4 cup raisins 1/4 cup cashews 2 tablespoons white wine vinegar 1 and 1/2 tablespoons olive oil 1 tablespoon sugar 1 and 1/2 teaspoons curry powder 1/2 teaspoon ginger 3/4…
*Pizza in Israel has a different flare than pizza in the U.S. For starters, kosher pizza can’t have any meat toppings since you can’t mix meat and dairy. Since pepperoni and bacon aren’t an option, Israeli pizza joints are very creative with the vegetable toppings they offer: tuna, corn, hard boiled egg, etc. One of…
*Feel free to substitue regular broccoli in this recipe instead of broccolini. Ingredients 4 quarts water 1 tablespoon salt 3 cups broccolini (1 pound) or regular broccoli 12 ounce angel hair pasta 1 tablespoon olive oil 2 garlic cloves, minced 1 and 1/2 cups vegetable stock black pepper 1 teaspoon fresh basil 4 tablespoons unsalted buttter 4…