Butternut squash stew

*I realize that I have posted one too many butternut squash recipes to this blog but I just can’t help myself.  We are a butternut squash family and in the fall and winter I say “tis the season to eat all things squash.”  The only downside to butternut squash (because it certainly isn’t the flavor) is…

Moroccan chicken stew

*This has to be one of my favorites given to me by a good friend and neighbor in Israel, Christina.  Much like gumbo its even better the second day so try this recipe when you need to count on good leftovers.  Don’t skimp on the raisins in this stew or you’ll regret it. Ingredients 2 cups chicken broth…