B'tayavon: Pita chips

After posting so many recipes on this site for dips and hummus, I realized that I should include a quick recipe for making homemade pita chips. Ingredients 6 pitas ¼ cup olive oil ½ teaspoon salt Directions 1) Preheat oven to 400 degrees. 2) Cut each pita into 8 triangles and line them up on…

Passover pecan-coconut macaroons

It takes a little thought and creativity to come up with good desert options that are kosher for Passover.  But these macaroons will take away any sense of deprivation. Ingredients 3 ½  cups whole pecans 2 tablespoons pure maple syrup 1 ⅓ cup packed brown sugar 2 cup unsweetened shredded coconut 1 teaspoon almond extract…

B'tayavon: Lentil soup

Ingredients 6 cups water 2 16 oz cans stewed, chopped tomatoes 1 lb washed lentils 2 bay leaves 1 tbsp salt Pepper to taste 1 cup carrots, chopped 1 medium onion, chopped 1 cup celery, chopped 2 garlic cloves, minced Directions 1) In a large saucepan, combine lentils, water, tomatoes, bay leaves, salt and pepper.…

B'tayavon: Maimonides chicken soup

Chicken Soup is one dish that has reached mythical status in Jewish culture. Known as the “Jewish Penicillin,” chicken soup is offered to nurse colds, eliminate headaches, and even comfort broken hearts. There is almost nothing chicken soup is not purported to cure. This idea dates back to at least the 12th century when Maimonides,…

Maimonides chicken soup

Chicken Soup is one dish that has reached mythical status in Jewish culture.  Known as the “Jewish Penicillin,” chicken soup is offered to nurse colds, eliminate headaches, and even comfort broken hearts.  There is almost nothing chicken soup is not purported to cure.  This idea dates back to at least the 12th century when Maimonides,…

B'tayavon: Kibbeh

Kibbeh is a popular appetizer in Israel. Made out of bulgur and minced meat, kibbeh is fried and oblong-shaped. The first time I tasted kibbeh it reminded me of the fried boudin balls I grew up eating at the local gas station in Lake Charles, Louisiana. In its own weird way, eating kibbeh in Beer…

Kibbeh

Kibbeh is a popular appetizer in Israel.  Made out of bulgur and minced meat, kibbeh is fried and oblong-shaped.  The first time I tasted kibbeh it reminded me of the fried boudin balls I grew up eating at the local gas station in Lake Charles, Louisiana.  In its own weird way, eating kibbeh in Beer…