Recipe by Taste of Home Ingredients for Blintz 4 eggs 1 cup milk 3 tablespoons butter, melted 1 cup all-purpose flour 1 teaspoon sugar Dash salt butter Ingredients for Filling: 2 cups raisins 4 cups (32 ounces) 4% cottage cheese 1/2 cup sugar 1 tablespoon ground cinnamon Dash salt Sour cream and blueberry or strawberry…
*These tiny desserts are wonderful topped with fruit or jelly. This recipe makes 12 mini cheesecakes. Is there anything better than a holiday that requires you to eat cheesecake? Ingredients 2/3 cup graham cracker crumbs 2 tablespoons sugar 2 tablespoons margarine, melted 2 (8 ounce) packages of cream cheese, softened 1/2 cup sugar 3 teaspoons…
Ingredients 1 can chickpeas, drained 3 tablespoons olive oil 1 tablespoon sweet paprika juice of 1/2 lemon 1/2 teaspoon salt Directions 1) Mix ingredients together in small pot over medium heat. *Serve as a side dish or over rice. *Recipe by Shelley Neese, vice president of The Jerusalem Connection. Click here for her articles and…