Paprika Chickpeas
Ingredients 1 can chickpeas, drained 3 tablespoons olive oil 1 tablespoon sweet paprika juice of 1/2 lemon 1/2 teaspoon salt Directions 1) Mix ingredients together in small pot over medium heat. *Serve as a side dish or over rice. *Recipe by Shelley Neese, vice president of The Jerusalem Connection. Click here for her articles and…