Tag Archives: pepper

B'tayavon: Stuffed Bell Peppers

B'tayavonBy The Jerusalem Connection September 16, 2010

*This was my first meal to make after we moved to Israel. I actually ruined it the first time because I didn’t know Israeli ovens use celsius instead of fahrenheit. These came out pretty dry and crisp in a 400 degree celcius oven! I never made that mistake again. Ingredients 6 bell peppers, washed and…

Roasted moroccan stew

B'tayavonBy The Jerusalem Connection July 27, 2010

*Moroccans are the largest group of immigrants in Israel from an Arab country. Between the years 1962 and 1964, 80,000 Jews left Morocco to make Aliya in Israel. Many of these immigrants moved to the Negev, giving Beer Sheva and other Negev areas a distinctive Moroccan finesse. During our years living in Beer Sheva, I always felt very lucky to be invited to a…