B'tayavon: Israel Independence Day Cake
Ingredients 2 rolls (16.5 oz each) refrigerated sugar cookie dough 2 packages (8 oz each) cream cheese, very softened 1 cup confectioners’ sugar 1 teaspoon vanilla extract 1 carton (8 ounces) whipped topping 3 to 4 cups blueberries 1 cup sugar 3 tablespoons cornstarch 1 cup orange juice 1/4 cup pineapple juice Directions 1) Preheat…