Ingredients Apple Filling: 5 large Granny Smith apples, peeled and sliced thin ½ cup white sugar 1 tablespoon all-purpose flour ½ teaspoon ground cinnamon 1 tablespoon lemon juice ¼ cup water Crumble: 1 ½ cups all-purpose flour 1 cup brown sugar 1 cup quick cooking oats 1 cup butter, softened and cut into pieces Caramel…
Ingredients Apple Filling: 5 large Granny Smith apples, peeled and sliced thin ½ cup white sugar 1 tablespoon all-purpose flour ½ teaspoon ground cinnamon 1 tablespoon lemon juice ¼ cup water Crumble: 1 ½ cups all-purpose flour 1 cup brown sugar 1 cup quick cooking oats 1 cup butter, softened and cut into pieces Caramel Sauce: 1 ½…
Ingredients 2 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cloves 3 large eggs 1 cup honey 1 cup sugar 1 cup vegetable oil ½ cup brewed coffee ¼ cup water Directions 1) Preheat oven to 350 degrees. Grease a bundt pan…
Ingredients 2 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cloves 3 large eggs 1 cup honey 1 cup sugar 1 cup vegetable oil ½ cup brewed coffee ¼ cup water Directions 1) Preheat oven to 350 degrees. Grease a bundt pan or loaf pans. 2) In a…
*Tabbouleh is one of the most popular salads in the Middle East. It is often served family-style in a little bowl along with many other appetizer-type dishes (humus, falafel, baba ghanoush). My strategy for eating Mediterranean mezze is to just pile my pita with everything that looks tasty. The only hard to find ingredient in…
*Tabbouleh is one of the most popular salads in the Middle East. It is often served family-style in a little bowl along with many other appetizer-type dishes (humus, falafel, baba ghanoush). My strategy for eating Mediterranean mezze is to just pile my pita with everything that looks tasty. The only hard to find ingredient in this…
*Every year at Ben Gurion University of the Negev they have a day called Yom Hastudent (Student Day). Student Day is a glorious event when classes are canceled and the students take over the university lawn. There are concerts, water slides, games, vendors of all varieties, contests, and tons of free food. Inevitably, the snack of…
With the close of Passover, I imagine by now you have restocked your pantry with flour, baking soda, and your other baking needs. I eat my fair share of chocolate covered matzah during Passover but I’m still ready for a nice baked desert once the season of unleavened bread is over. If you love bananas…
Ingredients 10 ounce package of frozen strawberries, unsweetened 1 cup plain nonfat yogurt 1/3 cup sugar 1 tablespoon vanilla 1 teaspoon lemon juice Directions 1) Mix all ingredients in a blender and freeze. *Recipe by Shelley Neese, vice president of The Jerusalem Connection. Click here for her articles and videos.
Ingredients 10 ounce package of frozen strawberries, unsweetened 1 cup plain nonfat yogurt 1/3 cup sugar 1 tablespoon vanilla 1 teaspoon lemon juice Directions 1) Mix all ingredients in a blender and freeze. *Recipe by Shelley Neese, vice president of The Jerusalem Connection. Click here for her articles and videos.