Ingredients 2 16 ounces cans cooked chickpeas, drained 1 tablespoon olive oil salt and pepper 1 teaspoon cumin seeds 1/4 cup unsalted butter 2 garlic cloves, minced 1/2 cup onion, diced 1 tablespoon flour 1/2 teaspoon ground coriander 2 cups water 2 smoked chipotle peppers in adobo sauce from can, diced 1 (14.5 ounces) can…
By EARL COX, JPOST— In recent weeks my heart has been heavy for the tremendous burden being shouldered by Israel’s Prime Minister, Benjamin Netanyahu. How does he address what seems an inevitable attack from Iran without alienating the international community and especially America’s President Barack Obama who, for almost four years, has been lethargic in…
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