B'tayavon: Lentil soup

Ingredients 6 cups water 2 16 oz cans stewed, chopped tomatoes 1 lb washed lentils 2 bay leaves 1 tbsp salt Pepper to taste 1 cup carrots, chopped 1 medium onion, chopped 1 cup celery, chopped 2 garlic cloves, minced Directions 1) In a large saucepan, combine lentils, water, tomatoes, bay leaves, salt and pepper.…

Matzah Ball Soup

Ingredients for soup: 6 cups chicken stock 1 carrot, sliced 1 rib celery, sliced 1/2 onion, chopped 1/4 cup fresh parsley, chopped Ingredients for Matzah Balls: 1 cup matzo meal 1/4 cup chicken stock 4 eggs, separated 1/4 cup vegetable oil Salt and pepper Directions 1) In a large saucepan combine the stock, carrots, celery,…

Zucchini and Carrot Bisque

I realize that there are a handful of people out there who are sticking to their New Year’s resolutions.  If you promised yourself to start eating healthier in 2011 or at least get more vegetables, this is the recipe for you.  On weight watchers this is one of those soups that’s almost “zero points.”  There is just a touch of…

Jerusalem artichoke soup

*You’ll just have to trust me that Jerusalem artichokes taste much better than they look.  Ingredients 2 medium onions, chopped 2 tablespoons olive oil 1 clove garlic, minced 1 and 1/2 pounds Jerusalem Artichokes, scrubbed and quartered 4 cups chicken broth juice of 1/2 lemon salt, pepper to taste Directions 1) Slowly saute onion in…

Lentil soup

Ingredients 6 cups water 2 16 oz cans stewed, chopped tomatoes 1 lb washed lentils 2 bay leaves 1 tbsp salt Pepper to taste 1 cup carrots, chopped 1 medium onion, chopped 1 cup celery, chopped 2 garlic cloves, minced Directions 1) In a large saucepan, combine lentils, water, tomatoes, bay leaves, salt and pepper.…