Roasted pepper and walnut dip

Ingredients 1 cup walnuts, toasted and cooled 12 ounces jarred roasted red peppers, drained and rinsed ⅛ teaspoon cayenne pepper ¼ cup dry bread crumbs 3 tablespoons lemon juice 1 tablespoon molasses 1 teaspoon honey ½ teaspoon ground cumin ¾ teaspoon salt 2 tablespoons olive oil Directions 1) Place all the ingredients in a food…

B'tayavon: Moroccan cod

*Feel free to substitute the cod for bass or snapper. Ingredients 2 cans chickpeas 3/4 cup water 6 teaspoons garlic, minced 1 teaspoon cayenne pepper flakes 5 tablespoons olive oil, separated ½ teaspoon ground coriander salt and pepper 2 pounds cod fillets, 1 inch thick 2 tablespoons lime juice 1 teaspoon cumin seeds 1/3 cup…

Moroccan cod

*Feel free to substitute the cod for bass, snapper, or haddock. Ingredients 2 cans chickpeas 3/4 cup water 6 teaspoons garlic, minced 1 teaspoon cayenne pepper flakes 5 tablespoons olive oil, separated ½ teaspoon ground coriander salt and pepper 2 pounds cod fillets, 1 inch thick 2 tablespoons lime juice 1 teaspoon cumin seeds 1/3…

Pear buttermilk kugel

There are more Kugel recipes to be had!  Check out the different variations of this Sabbath classic. Ingredients 8 ounces flat egg noodles 4 tablespoons unsalted butter, cut in pieces 3 eggs 4 ounces cream cheese 1/3 cup maple syrup 1 teaspoon vanilla extract pinch of salt 2 cups buttermilk 1 cup raisins 4 cups…

B'tayavon: Potato kugel

There are more Kugel recipes to be had! Check out the different variations of this Sabbath classic. Ingredients 6 large potatoes 2 onions, diced 6 eggs ½ cup oil 4 tablespoons all-purpose flour 1 tablespoon salt ½ teaspoon black pepper Directions 1) Preheat oven to 400°. Grease a 9×13 inch baking dish. 2) In a…