The Jerusalem Connection has added a brand new recipe section to our columns blog! All the recipes in B’tayavon Shelley collected during her time living and studying in Israel. She claims to have never left a Shabbat dinner without a new recipe in hand! If you are hankering for some comfort food—Mediterranean style—you have to check this out. New recipes will be added to B’tayavon regularly so be sure to keep the website handy each week when you make your grocery list.
View our expanding list of Israeli recipes (and read Shelley’s commentary)
or start with a sampling of dishes for the weekend:
Easy humus
Moroccan Chicken Stew
Curried Couscous
