Matzah Ball Soup

Ingredients for soup: 6 cups chicken stock 1 carrot, sliced 1 rib celery, sliced 1/2 onion, chopped 1/4 cup fresh parsley, chopped Ingredients for Matzah Balls: 1 cup matzo meal 1/4 cup chicken stock 4 eggs, separated 1/4 cup vegetable oil Salt and pepper Directions 1) In a large saucepan combine the stock, carrots, celery,…

Jerusalem artichoke soup

*You’ll just have to trust me that Jerusalem artichokes taste much better than they look.  Ingredients 2 medium onions, chopped 2 tablespoons olive oil 1 clove garlic, minced 1 and 1/2 pounds Jerusalem Artichokes, scrubbed and quartered 4 cups chicken broth juice of 1/2 lemon salt, pepper to taste Directions 1) Slowly saute onion in…

Lentil soup

Ingredients 6 cups water 2 16 oz cans stewed, chopped tomatoes 1 lb washed lentils 2 bay leaves 1 tbsp salt Pepper to taste 1 cup carrots, chopped 1 medium onion, chopped 1 cup celery, chopped 2 garlic cloves, minced Directions 1) In a large saucepan, combine lentils, water, tomatoes, bay leaves, salt and pepper.…