Roasted moroccan stew

*Moroccans are the largest group of immigrants in Israel from an Arab country.  Between the years 1962 and 1964, 80,000 Jews left Morocco to make Aliya in Israel.  Many of these immigrants moved to the Negev, giving Beer Sheva and other Negev areas a distinctive Moroccan finesse.  During our years living in Beer Sheva, I always felt very lucky to be invited to a…

Sweet potato pizza

*Pizza in Israel has a different flare than pizza in the U.S.  For starters, kosher pizza can’t have any meat toppings since you can’t mix meat and dairy.  Since pepperoni and bacon aren’t an option, Israeli pizza joints are very creative with the vegetable toppings they offer: tuna, corn, hard boiled egg, etc.  One of…