1 can chickpeas, drained
3 tablespoons olive oil
1 tablespoon sweet paprika
juice of 1/2 lemon
1/2 teaspoon salt
1) Mix ingredients together in small pot over medium heat.
*Serve as a side dish or over rice.
*Recipe by Shelley Neese, vice president of The Jerusalem Connection. Click here for her articles and videos.
Thank you for your story and we would definitely agree that Israeli Foods/
Med. Cuisine is just the best of food for diet and health.
We served for 3 yrs. in Ariel, Samaria, at the Texas Mini-golf
with Homer & Ruby Owen and several Volunteers
We served American Style Burgers and Chicken and Hot Dogs
and Pita Pizza to the children who came into our golf and food patio.
They taught us many things and as you, we are the richer for it.
Thank you for your recipes – it will be like going home to us.