B'tayavon: Roasted garlic
*Roasted garlic mixed with a little olive oil provides a great dip for your Sabbath dinner challah bread. Directions 1)Preheat the oven to 400 degrees. 2)Peel away just the outer layers of skin on 1 whole garlic clove. Leave the skin on the individual cloves. 3) Cut the tip of each clove so that the…
