Tzimmes

“Tzimmes” in Yiddish means “big deal” but don’t let that scare you because actually this dish is difficult to mess up. Tzimmes are often served during the Jewish high holidays, particularly during Rosh Hashanah since honey is the holiday’s grand symbol for a sweet new year. They are also useful at Passover since they are…

Moroccan chicken with dates

*Tu Bishvat  is a  Jewish minor holiday, usually falling around January.  I always liked when this holiday came around because my classmates brought dried fruits and nuts to class.  Finally a holiday with a healthy theme!  I always gained a couple pounds during Hannukah when you’re supposed to eat donuts.   Consider this recipe kosher for Tu Bishvat. Ingredients 1 chicken (3-4 lbs),…