Matzah Ball Soup

Ingredients for soup: 6 cups chicken stock 1 carrot, sliced 1 rib celery, sliced 1/2 onion, chopped 1/4 cup fresh parsley, chopped Ingredients for Matzah Balls: 1 cup matzo meal 1/4 cup chicken stock 4 eggs, separated 1/4 cup vegetable oil Salt and pepper Directions 1) In a large saucepan combine the stock, carrots, celery,…

Carrot soufflé

*My sister has a magnet on her refrigerator that says “in this house carrot cake counts as a vegetable.”  If carrot cake counts then I imagine carrot soufflé counts as two vegetable servings!  My son is a semi-picky eater and I thought it wouldn’t hurt to occasionally sneak vegetables into some meals.  Granted as a house rule non-sneaky vegetables are…