Roasted garlic

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*Roasted garlic mixed with a little olive oil provides a great dip for your Sabbath dinner challah bread.   Directions 1)Preheat the oven to 400 degrees. 2)Peel away just the outer layers of skin on 1 whole garlic clove.  Leave the skin on the individual cloves. 3) Cut the tip of each clove so that the cloves are exposed slightly on top.…

Easy humus

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*My favorite humus place in the old city of Jerusalem is called Lina’s, close to the Church of the Holy Sepulchre.  Lina’s is famous for having a very smooth humus recipe they have served for 35 years.   At Lina’s they always give you a plate of small kosher pickles and sliced raw onions.  You are supposed to…