Almond Baklava

While not technically one of the seven species, almonds (shaked in Hebrew) have become a sort of unofficial eighth species due to their close association with Tu B’Shvat. Almond trees grow all over Israel today and they tend to bloom right around the time that Tu B’Shvat usually occurs. Look for cardamom in your spice…

Bedouin tea

*Bedouins are well-known in the Middle East for their hospitality.  If you’ve ever had the good fortune to be invited into a Bedouin tent than you have most certainly had a cup of their tea.  Bedouin have their own blends of teas that they make from the dried leaves of desert plants (habuck and marmaraya).  In the…

B'tayavon: Koshari

*Koshari is the traditional Egyptian meal. It’s served in every restaurant, at every dinner table, and sold by any Cairo street vendor. Koshari is a very strange combination of noodles, rice, lentils, fried onions and chili sauce. Don’t be thrown by the ingredient list. For whatever reason this all-in-one meal is addicting. I love traveling…

Lamb with dried fruit

*Tu B’Shvat (“New Year of the trees”) is one of the minor Jewish holidays.  This winter holiday marks when to calculate the agricultural cycle for the purpose of biblical tithes.  Each year on Tu B’shvat, Israelis eat a feast of dried fruits in keeping with the “New Year” holiday tradition and celebrating the seasonality of the fruit tree. This recipe would make…