Video: Growing pressure on Tehran
With the European Union ordering the assets of an Iranian bank in Venezuela frozen, pressure is building on Iran to come to the negotiating table on its nuclear program. Analyst Reva Bhalla discusses the issue.
The Root of the Arab-Israeli Conflict: The Classic Islamic View of Jews
by Hagai Mazuz, Hudson New York From the day Israel was established, the Muslim world has been hostile towards the State of Israel. This has been increasing over the years, despite the efforts of so many to settle the conflict. Although Israel signed Peace Agreements with Egypt and Jordan, nevertheless, many leaders in the Arab…
How can we pray for you?
Every Tuesday at our offices we sound the shofar and pray for you by name. We also have prayer partners all over the USA that are praying, by name, for your concerns. Please submit your prayer requests. Truly, I say to you, whoever says to this mountain, ‘Be taken up and thrown into the sea,’ and…
No mosque at ground zero
by Newt Gingrich One of our biggest mistakes in the aftermath of 9/11 was naming our response to the attacks “the war on terror” instead of accurately identifying radical Islamists (and the underlying ideology of radical Islamism) as the target of our campaign. This mistake has led to endless confusion about the nature of the…
Waqf Bulldozers on Temple Mount May Be Destroying Jewish History
by Eli Stutz , Arutz-7 Jewish residents report that Waqf works at the Dome of the Rock have restarted ‘under cover’, likely destroying Jewish archaeological artifacts. Arnon Segal, a resident on the Beit Hoshen neighborhood on the Mount of Olives, told Arutz-7 that there have been changes in the area recently. “We are seven families…
B'tayavon: Stuffed grape leaves
*Every year for New Year’s Eve my mother makes Dolma, stuffed grape leaves. She got the recipe from an Iraqi neighbor. This recipe does take some time so looking back maybe that’s why we only made it once a year. In Israel it is very common to buy stuffed grape leaves in cans and serve…
Stuffed grape leaves
*Every year for New Year’s Eve my mother makes Dolma, stuffed grape leaves. She got the recipe from an Iraqi neighbor. This recipe does take some time so looking back maybe that’s why we only made it once a year. In Israel it is very common to buy stuffed grape leaves in cans and serve…
Lemony zucchini
Ingredients 1/2 cup pine nuts 2 lemons 2 pounds zucchini, cut into chunks 6 tablespoons olive oil, divided 4 cloves garlic, chopped 1 teaspoon salt pepper Directions 1) Preheat oven to 425 degrees. 2) Cut large pieces of zest off lemons. 3) Coat zucchini with 4 tblsp olive oil, garlic, lemon zest strips, salt, and…
Lentils with rice and onions
*My husband and I worked with the youth group at our congregation in Beer Sheva. The bellies of teenage boys can be bottomless pits so on our youth nights I would often cook lentils and rice; its cheap, easy, and filling. Ingredients 6 tablespoons olive oil 1 large onion, sliced 1 1/3 cups lentils 3/4 cup rice…