Lemony zucchini

Ingredients 1/2 cup pine nuts 2 lemons 2 pounds zucchini, cut into chunks 6 tablespoons olive oil, divided 4 cloves garlic, chopped 1 teaspoon salt pepper Directions 1) Preheat oven to 425 degrees. 2) Cut large pieces of zest off lemons. 3) Coat zucchini with 4 tblsp olive oil, garlic, lemon zest strips, salt, and…

Roasted garlic

*Roasted garlic mixed with a little olive oil provides a great dip for your Sabbath dinner challah bread.   Directions 1)Preheat the oven to 400 degrees. 2)Peel away just the outer layers of skin on 1 whole garlic clove.  Leave the skin on the individual cloves. 3) Cut the tip of each clove so that the cloves are exposed slightly on top.…

Bazaar Events

by Ilan Berman, Washington Times Long-time observers of American politics know that in order to truly put your finger on the pulse of the nation, you have to watch Wall Street. Savvy Iran-watchers will tell you that to do the same in the Islamic republic, you need to keep your eye on the bazaar. Iran’s…